{"id":538,"date":"2024-08-08T17:31:20","date_gmt":"2024-08-08T14:31:20","guid":{"rendered":"http:\/\/nag-brooklyn.org\/?page_id=538"},"modified":"2024-08-12T18:58:45","modified_gmt":"2024-08-12T15:58:45","slug":"reduce-reuse-recycle-greenpoint","status":"publish","type":"page","link":"http:\/\/nag-brooklyn.org\/reduce-reuse-recycle-greenpoint\/","title":{"rendered":"Reduce Reuse Recycle Greenpoint"},"content":{"rendered":"\n
Neighbors Allied for Good Growth (NAG) is thrilled to announce our new initiative, the Reduce Reuse Recycle Greenpoint project<\/strong>. In collaboration with Brooklyn Allied Bars and Restaurants (BABAR) and Common Ground Compost (CGC), we aim to enhance sustainability practices among local Greenpoint restaurants. This project focuses on waste management, waste audits, and a pilot program for sustainable materials.<\/p>\n\n\n\n Our primary goal is to significantly reduce the amount of restaurant waste sent to landfills by redirecting it to recycling and composting. If the entire neighborhood participates, we can divert approximately 452,600 pounds of waste annually from Greenpoint restaurants and bars.<\/p>\n\n\n\n New York City lags in commercial waste management. Restaurants must separate and label waste, but hauler regulations are not stringent. Many establishments are concerned about waste handling after curbside collection.<\/p>\n\n\n\n Our next steps include:<\/p>\n\n\n\n We invite the Greenpoint community to join us in this groundbreaking effort. Attend our workshops, volunteer with NAG, and support our initiatives to make Greenpoint a leader in restaurant industry sustainability.<\/p>\n\n\n\n Together, we can create a cleaner, greener Greenpoint.<\/p>\n","protected":false},"excerpt":{"rendered":" Neighbors Allied for Good Growth (NAG) is thrilled to announce our new initiative, the Reduce Reuse Recycle Greenpoint project. In collaboration with Brooklyn Allied Bars and Restaurants (BABAR) and Common Ground Compost (CGC), we aim to enhance sustainability practices among local Greenpoint restaurants. This project focuses on waste management, waste … Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-538","page","type-page","status-publish","hentry"],"yoast_head":"\nProject Goals and Impact<\/h2>\n\n\n\n
Key Components of the Project<\/h2>\n\n\n\n
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Challenges and Next Steps<\/h2>\n\n\n\n
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Get Involved<\/h2>\n\n\n\n